Hi there, happy tasty Tuesday! Are you ready to try something new?!
I tried a new recipe this weekend from Monica’s blog and I LOVED it!
I am not on a paleo diet but I like to try new things! When I saw the no-grain-plantain bread making it’s rounds, I knew I had to give it a whirl! I love breakfast food, so basically anything topped in peanut butter has my name on it!
I based my recipe off of Monica’s but I didn’t have any eggs on hand, but there were some lingering Egg Beaters in the fridge so I was in luck!
1 very ripe plantain
1/3 cup egg beaters
Salt and cinnamon to taste
I found this to be a sweet and dense bread that was delightful! It really kept me full for hours with the healthy carbs and great nutritionals!
Have you ever tried a paleo bread?