Tasty Tuesday {Buffalo Pulled Chicken}

Hi there! In the mood for some spice? 🙂

Last night Mike and I had a delicious dinner of buffalo chicken sandwiches. These weren’t any chicken sandwiches though, these were a gem brought to you courtesy of my crockpot!

All you have to do is place 2-3 chicken breasts into your crockpot with your favorite bottle of buffalo sauce. I used Sweet Baby Ray’s wing sauce along with some water. The key is to make sure the chicken is completely covered, I ended up adding a little water as well.  I cooked these on low for 7 hours but do check to make sure the chicken is completely cooked.

When the chicken is completely cooked, place it into a bowl and pull the breasts apart with tongs or forks. You can serve this at this point or save it for later!
photo (965)

Like I said, this was a great dinner served as a sandwich, but we have also enjoyed this leftover chicken on salads!

Hope you like it! 🙂


2 thoughts on “Tasty Tuesday {Buffalo Pulled Chicken}

  1. Shellie says:

    Hi! I just stumbled across you’re blog while looking into making changes to become more active, eat better and live clean.

    I have a question about this recipe. Do you use an entire bottle of sauce?

    Thanks and have a great day! 🙂

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